Wynnstay unveiled its new “Heifer To Herd” concept at UK Dairy Day 2026, showcasing the latest advances in calf and heifer nutrition designed to help dairy farmers improve productivity, efficiency and long-term herd performance.
The new concept, developed by Wynnstay’s technical team, attracted strong interest from visitors keen to learn more about emerging approaches to successful heifer rearing.
The Heifer to Herd programme brings together the latest research, focusing on optimising metabolisable protein (MP) supply alongside the strategic use of starch to support accelerated development during the critical pre-pubertal growth phase.
Throughout the event, Wynnstay’s technical services team met with dairy producers from across the UK to discuss how targeted nutritional management can help unlock an animal’s genetic potential earlier in life, supporting improved growth, feed efficiency and future milking performance.
Rebecca Davies, head of technical services at Wynnstay, said: “The response to Heifer to Herd at UK Dairy Day was extremely positive.
“Farmers are increasingly looking at how they can maximise performance earlier in an animal’s life, and the concept generated some excellent discussions around the role nutrition can play in achieving that.”
Visitors to the stand also heard about encouraging early results from on-farm trials, which have demonstrated improvements in daily liveweight gain, frame growth, rumen development and feed conversion efficiency.
Ms Davies added: “The UK average age at first calving is 28 months. Heifer To Herd is more than just a concept, it’s a product and road map to get your heifers to where they need to be for calving at 24 months of age. It’s backed by the latest science and research designed to rapidly develop the rumen producing strong, productive heifers.”
