Dairy-Tech 2026 delivered a surge of optimism for the UK dairy sector this week, as thousands of farmers and industry professionals gathered at Stoneleigh Park, Warwickshire, for the one-day event.
Despite forecasts predicting low farmgate milk prices this spring, market analyst Chris Walkland highlighted encouraging signs from the Global Dairy Trade (GDT) auction, which saw increases in both skimmed and whole milk powder values.
“We had two positive GDT auctions in January and another up 6.7% yesterday (3 February), providing the best start to the year anyone could have imagined,” said Mr Walkland, who opened the event’s Dairy Hub with his market analysis.
Supported by principal sponsor Barclays, the event featured live demonstrations and a packed speaker programme showcasing the latest dairy technologies, sector innovation and key industry challenges.
Sessions covered upcoming EID regulations, labour solutions and the financial support available to help dairy farmers navigate ongoing economic pressures.
Alongside the industry insight and innovation on show, the event also marked a significant milestone for organiser the Royal Association of British Dairy Farmers (RABDF), which celebrates its 150th anniversary this year.
Dairy-Tech served as the official unveiling of RABDF’s new rebrand, marking the start of an exciting new chapter in the organisation’s 150-year history.
RABDF chief executive Hayley Campbell-Gibbons said: “There was a real air of optimism at Dairy-Tech this year and, despite ongoing pressure on milk prices, the event highlighted the resilience and innovation within the dairy sector. Our exhibitors and sponsors continue to inspire farmers with their commitment to showcasing excellence, which brings visitors back year after year.
“As RABDF embarks on the next chapter in its 150-year history, marked by our new rebrand, our focus remains firmly on being the dedicated voice of British dairy farmers. As the UK’s only dairy charity, with a proud Royal Patronage and farming members at our core, we are committed to promoting, protecting and progressing all aspects of dairying through our work.”
