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    UK Pet Food discusses key topics at its annual convention

    mmBy Simon KingDecember 4, 2023No Comments2 Mins Read
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    UK Pet Food hosted its highly anticipated annual convention today at Stationers’ Hall in central London, under the theme ‘Our World & Our Pets’.

    The event brought together pet food companies, representatives from the welfare and veterinary sectors, and policymakers.

    The convention served as a platform for industry leaders and experts to engage in discussions on pivotal topics such as innovation, sustainability, food security, and the evolution of future food systems. Participants explored ways to enhance the well-being of pets while addressing broader global challenges.

    Key highlights from the day included presentations from policy advisor Marisa Heath, who kicked off the event with her predictions about the impacts of the next general election on the pet food industry.

    Marisa was followed by food campaigner and co-founder of Leon, Henry Dimbleby MBE who outlined his views on the pet food industry’s important role in future food systems.

    Continuing to look to the future, Owen Ensor, chief executive of a cultivated meat business for the pet food sector, explored the use of alternative proteins; and Dr Alastair Leake, head of the regenerative farming enterprise – the Allerton Project – discussed how the countryside was adapting.

    The presentations were followed by an interactive panel discussion, led by UK Pet Food chair, Claire Robinson-Davies of Nestle Purina.

    Continuing to address society’s bigger issues, a keynote address was provided by Anna Kennedy OBE of the Anna Kennedy charity, which was founded to promote inclusion and equality of autistic children and adults throughout society.

    Joined by charity ambassador Tess Eagle Swan and her companion Kratu, Ms Kennedy provided insights on harnessing the power of neurodiversity in the workplace. Tess warmed hearts by sharing her journey of living with autism and highlighted how Kratu, her devoted dog, significantly improved her quality of life.

    UK Pet Food member, Hillary Pearce of Hill’s Pet Nutrition, said: “The agenda was filled with inspiring but down-to-earth real talk about sustainability, animal welfare, and how to improve the workplace for neurodiverse individuals.

    “It was forward-thinking and aspirational, but in a way that made it clear that this future is now.”

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    Simon King

    Editor - Over The Counter. Simon has more than 20 years’ experience in B2B publishing. When not slumped over his PC, Simon is a keen follower of sport, supporting Manchester United, and is at his absolute happiest watching most sport in glorious UHD, with something cold to drink by his side.

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